Traditionally, Harak Osbao is finished with a handful of fresh pomegranate seeds for a burst of color and sweetness, and sometimes a drizzle of tangy pomegranate molasses. Some families even add macaroni or other types of pasta instead of bread — there’s no one right way, just the way that feels like home.

There’s something timeless about a dish like mujaddara. Found across countless Middle Eastern kitchens — from Lebanon and Palestine to Syria and Jordan — mujaddara is the kind of meal that brings everyone to the table. At its heart, it’s a simple dish made from lentils, rice, and caramelized onions, but don’t let the simplicity fool you. It’s rich, savory, and deeply satisfying.

Auntie Eman has a quiet magic when it comes to lentils. I remember the day she made this stew — it was just one of three dishes she created from the same pot of lentils. Out of that humble pot came this creamy lentil and yogurt stew, a simple lentil and rice dish, and a hearty lentil and bread stew.

There’s something magical about the way Auntie Eman cooks—no measuring cups, just instinct, tradition, and love. This beef and tomato dish is a perfect example. Inspired by Middle Eastern flavors, it brings together tender beef, ripe tomatoes, and a gentle kick of chili, all simmered in rich, onion-infused olive oil.

If you’ve never had lamb in yogurt before, you’re in for something truly unique. This dish is a beloved staple across many Middle Eastern kitchens—known by different names depending on the region—but always centered around the same idea: tender meat gently folded into a silky, tangy yogurt sauce that’s both nourishing and deeply comforting.

Auntie Eman’s Fried Tilapia & Spiced Rice A golden, crispy tilapia paired with fragrant, spice-laced rice—it’s the kind of dish that fills your kitchen with irresistible aromas and your heart with comfort... and one of my personal FAVORITES!

Musakhan is a treasured dish from Palestine, often considered the country’s national dish. At its heart, it’s comfort food—tender roasted chicken seasoned with sumac and warm spices

Ful Medames (or just Ful) is a traditional Middle Eastern and North African dish made from stewed fava beans, usually seasoned with olive oil, garlic, lemon juice, and cumin. It's especially popular in Egypt, Sudan, Lebanon, and Syria.

This eggs and tomatoes dish is a staple in many Arabic breakfasts — it’s easy, full of warmth, and perfect for sharing.

A zesty, comforting chicken salad with bold flavors and hearty texture—perfect for piling high on your favorite toasted bread.

This hearty and flavorful kifta dish is a perfect blend of savory spices, juicy roasted vegetables, and rich tahini sauce.

Fluffy rice with vermicelli is a flavorful dish that perfectly complements a variety of meals.

Ouzi (أوزي) is a Middle Eastern dish, popular in countries like Lebanon, Jordan, and Syria.

Maqluba (مقلوبة) is a traditional Middle Eastern dish, particularly popular in Palestinian, Jordanian, Syrian, and Lebanese cuisine. The...