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Koshari is considered Egypt’s national dish. It is an iconic street food made by layering rice, lentils, pasta, spiced tomato sauce, and crispy onions. It’s hearty, affordable, and packed with flavor. Though it’s traditionally found in Egyptian kitchens and street corners, this version is easy to make at home.

This shawarma bowl is the ultimate comfort-meets-flavor dish, packed with layers of crispy, creamy, tangy, and savory goodness. It’s her signature twist — inspired by Middle Eastern flavors but done in that unapologetically delicious Auntie Eman style. It’s not just a bowl… it’s a whole experience.

When the biryani craving hits but you don’t want to spend hours in the kitchen… this recipe is for you.

Ever wonder which spices and flavors go into Eman's Kitchen... here are a few!