Mahlabia - Arabic Pudding

If you’re looking for a dessert that’s simple to make yet elegantly delicious, Mahlabia is the answer! This creamy milk pudding, popular throughout the Middle East and Mediterranean, is the perfect balance of silky texture and fragrant flavors. Whether you choose orange blossom water or rose water, the subtle floral notes elevate this dish to a whole new level.

Garnished with crunchy pistachios, delicate rose petals, and vibrant cherries, Mahlabia is as beautiful as it is satisfying. Serve it warm or chilled for a comforting treat that’s sure to impress. Let’s dive into this classic dessert and bring a taste of tradition to your table!

Note: You can make this pudding without Semolina as well. It is up to you if you prefer the consistency of this durum wheat.

Ingredients:

• 3 cups milk

• 5 tablespoons semolina

• 1 teaspoon cornstarch

• 3 tablespoons sugar (adjust to taste)

• 1 cup heavy cream

• 1 packet vanilla sugar (optional, commonly found in Turkish and Balkan stores)

• 1 teaspoon orange blossom water or rose water

• Garnish: pistachios, dried rose petals, cherries

Instructions:

1. In a cold pot, combine the milk, semolina, cornstarch, sugar, and heavy cream. If using vanilla sugar, add it as well. Make sure this step is done cold! Do not mix the cornstarch into a warm milk mix!

2. Stir the mixture well to combine all ingredients.

3. Place the pot over medium heat and continuously stir until the mixture thickens to a creamy consistency.

4. Once thickened, add the orange blossom water or rose water and stir to combine.

5. Remove from heat and let cool slightly.

6. Transfer the dessert to serving bowls, dishes, or cups.

7. Garnish with pistachios, dried rose petals, and cherries.

8. Serve warm or chilled. Enjoy!

We hope you enjoy Mahlabia!