Molokhia, also known as Mlookhiah or Molokhieh, is a common dish across the Middle East. Depending on the region, the spelling and preparation may vary, but the core ingredient remains the same: the leaves of the Molokhia plant, also known as jute leaves or Jew's mallow. These leaves have a slightly slippery texture when cooked and are cherished for their distinct flavor and health benefits.

If you’re looking for a dessert that’s simple to make yet elegantly delicious, Mahlabia is the answer! This creamy milk pudding, popular throughout the Middle East

Traditionally, Harak Osbao is finished with a handful of fresh pomegranate seeds for a burst of color and sweetness, and sometimes a drizzle of tangy pomegranate molasses. Some families even add macaroni or other types of pasta instead of bread — there’s no one right way, just the way that feels like home.