Hummus - Shortcut Version

Quick & Creamy Hummus with Crispy Toppings

Ingredients:

• 2 cans of creamed hummus (such as Ziyad brand)

• 1 garlic clove (finely grated)

• 2 heaping tablespoons of yogurt (Greek, Desi, or Arabic yogurt)

• ¼ cup of tahini

• 2 teaspoons of lemon juice

• 1 teaspoon of ground cumin (for flavor)

For the Crispy Topping:

• 1 small flour tortilla, cut into tiny squares

• Oil for frying

Toppings for Decoration:

• Paprika or sumac

• Chopped parsley

• A few whole chickpeas

• Fried tortilla pieces

• Pomegranate seeds

• Olive oil

Instructions:

1. Prepare the Hummus:

   • In a small bowl, mix the minced garlic, yogurt, tahini, and lemon juice. Add to a bowl with the two emptied cans of hummus. Stir well until smooth and fully combined. Add cumin to taste.

2. Fry the Tortilla Pieces:

   • Heat oil in a pan over medium heat.

   • Add the small tortilla squares and fry until golden and crispy. Remove and place on a paper towel to drain excess oil.

3. Assemble & Garnish:

   • Spread half the hummus mixture onto a serving plate.

   • Sprinkle with paprika or sumac and chopped parsley.

   • Add a few whole chickpeas in the middle, fried tortilla pieces, and pomegranate seeds.

   • Drizzle with good quality olive oil.

4. Serve & Enjoy!

   • Pair with warm pita, fresh veggies, or crackers for a delicious snack or appetizer.

   • ALSO, …save half the unused hummus for the Fatteh recipe that comes next!