Easy and Quick Beet Salad

This beet salad is a simple yet vibrant dish that highlights the natural sweetness of boiled beets, balanced with a touch of acidity from vinegar and lemon juice. Thin slices of onion add a bit of sharpness, while fresh parsley brings a burst of color and freshness. It’s the kind of salad that feels light and refreshing but still full of flavor — perfect as a side dish or a quick, healthy snack.

Auntie Eman loves recipes that come together effortlessly, and this one is no exception. The beets boil to tender perfection in about 25–30 minutes, and from there, it’s just a matter of tossing everything in a bowl. With just a handful of ingredients, this salad is proof that simplicity can be incredibly delicious.

This beet salad is a wonderful addition to any iftar table during Ramadan. After a long day of fasting, it offers a refreshing and nourishing dish that helps rehydrate and replenish the body. The beets provide natural sweetness and essential nutrients, while the lemon juice and vinegar add a bright, tangy flavor that awakens the palate. Light yet satisfying, it pairs beautifully with heartier dishes, making it a perfect balance for breaking the fast. Plus, it’s quick to prepare, so you can focus on enjoying time with loved ones during this special month.

Ingredients:

• 1–2 medium beets

• 1/8 of an onion, thinly sliced

• Salt, to taste

• Olive oil, to taste

• 1 teaspoon vinegar

• 1 teaspoon lemon juice

• Fresh parsley, chopped

Instructions:

1. Bring a pot of water to a boil. Peel the beets and add them to the pot. Boil for about 25–30 minutes until they’re fork-tender but not mushy. Sometimes, depending on the size of the beet, this might take up to 1 hour.

2. Once cooked, remove the beets from the water and let them cool. Slice them into wedges.

3. In a bowl, combine the sliced beets and thinly sliced onion.

4. Season with salt, drizzle with olive oil, and add the vinegar and lemon juice.

5. Sprinkle the chopped parsley on top and mix everything together.

6. Serve immediately or let it sit for a few minutes to allow the flavors to meld.