There’s something magical about the way Auntie Eman cooks—no measuring cups, just instinct, tradition, and love. This beef and tomato dish is a perfect example. Inspired by Middle Eastern flavors, it brings together tender beef, ripe tomatoes, and a gentle kick of chili, all simmered in rich, onion-infused olive oil.

Auntie Eman’s Fried Tilapia & Spiced Rice A golden, crispy tilapia paired with fragrant, spice-laced rice—it’s the kind of dish that fills your kitchen with irresistible aromas and your heart with comfort... and one of my personal FAVORITES!

Ful Medames (or just Ful) is a traditional Middle Eastern and North African dish made from stewed fava beans, usually seasoned with olive oil, garlic, lemon juice, and cumin. It's especially popular in Egypt, Sudan, Lebanon, and Syria.

There’s something deeply comforting about making bread from scratch, especially when it fills your kitchen with the warm, inviting aroma of spices and fresh dough.