Koshari is considered Egypt’s national dish. It is an iconic street food made by layering rice, lentils, pasta, spiced tomato sauce, and crispy onions. It’s hearty, affordable, and packed with flavor. Though it’s traditionally found in Egyptian kitchens and street corners, this version is easy to make at home.

When the biryani craving hits but you don’t want to spend hours in the kitchen… this recipe is for you.

Maqluba, meaning "upside-down" in Arabic, is a staple in Middle Eastern cuisine, known for its beautiful presentation and hearty flavors. This version features tender chicken, fried cauliflower, and fragrant basmati rice, all cooked together and flipped to reveal a stunning layered dish.

There’s something timeless about a dish like mujaddara. Found across countless Middle Eastern kitchens — from Lebanon and Palestine to Syria and Jordan — mujaddara is the kind of meal that brings everyone to the table. At its heart, it’s a simple dish made from lentils, rice, and caramelized onions, but don’t let the simplicity fool you. It’s rich, savory, and deeply satisfying.

Auntie Eman has a quiet magic when it comes to lentils. I remember the day she made this stew — it was just one of three dishes she created from the same pot of lentils. Out of that humble pot came this creamy lentil and yogurt stew, a simple lentil and rice dish, and a hearty lentil and bread stew.

This hearty and flavorful kifta dish is a perfect blend of savory spices, juicy roasted vegetables, and rich tahini sauce.