Molokhia, also known as Mlookhiah or Molokhieh, is a common dish across the Middle East. Depending on the region, the spelling and preparation may vary, but the core ingredient remains the same: the leaves of the Molokhia plant, also known as jute leaves or Jew's mallow. These leaves have a slightly slippery texture when cooked and are cherished for their distinct flavor and health benefits.

Maqluba, meaning "upside-down" in Arabic, is a staple in Middle Eastern cuisine, known for its beautiful presentation and hearty flavors. This version features tender chicken, fried cauliflower, and fragrant basmati rice, all cooked together and flipped to reveal a stunning layered dish.

There are certain meals that leave an indelible mark on your soul, and Auntie Eman’s lentil-themed "lunch party" is one of those unforgettable experiences. It wasn’t just the delicious food that made the evening so special, but the warmth of her hospitality and the rich history behind each dish. As soon as I walked into her home, I knew I was in for something extraordinary.

Traditionally, Harak Osbao is finished with a handful of fresh pomegranate seeds for a burst of color and sweetness, and sometimes a drizzle of tangy pomegranate molasses. Some families even add macaroni or other types of pasta instead of bread — there’s no one right way, just the way that feels like home.

This homemade chicken shawarma is bursting with Middle Eastern flavors and wrapped in thin, warm bread.

This hearty and flavorful kifta dish is a perfect blend of savory spices, juicy roasted vegetables, and rich tahini sauce.