Molokhia, also known as Mlookhiah or Molokhieh, is a common dish across the Middle East. Depending on the region, the spelling and preparation may vary, but the core ingredient remains the same: the leaves of the Molokhia plant, also known as jute leaves or Jew's mallow. These leaves have a slightly slippery texture when cooked and are cherished for their distinct flavor and health benefits.

Maqluba, meaning "upside-down" in Arabic, is a staple in Middle Eastern cuisine, known for its beautiful presentation and hearty flavors. This version features tender chicken, fried cauliflower, and fragrant basmati rice, all cooked together and flipped to reveal a stunning layered dish.

If you’re looking for a dessert that’s simple to make yet elegantly delicious, Mahlabia is the answer! This creamy milk pudding, popular throughout the Middle East