Molokhia, also known as Mlookhiah or Molokhieh, is a common dish across the Middle East. Depending on the region, the spelling and preparation may vary, but the core ingredient remains the same: the leaves of the Molokhia plant, also known as jute leaves or Jew's mallow. These leaves have a slightly slippery texture when cooked and are cherished for their distinct flavor and health benefits.